Chicken Fajita Recipe
If you’re searching for a delicious meal that the entire family will adore, look no further than this Chicken Fajita Recipe. This vibrant dish is a delightful blend of marinated chicken, colorful bell peppers, and sautéed onions, all served in warm tortillas. With its bold spices and fresh ingredients, it’s perfect for busy weeknights or entertaining friends. Plus, the customizable toppings allow everyone to create their own perfect fajita masterpiece! In just about 45 minutes, you can whip up a flavorful dinner that’s sure to become a weekly favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 teaspoons chili powder
- 1 ½ teaspoons kosher salt
- 3 bell peppers (red, green, orange)
- 2–3 tablespoons chicken broth
- Tortillas (of your choice)
- Fresh cilantro and lime juice for serving
Instructions
- Season chicken with salt and pepper and place it in a reusable bag or dish.
- In a bowl, mix chili powder, salt, paprika, onion powder, garlic powder, cayenne pepper, cumin, oregano, black pepper, lime juice, and olive oil. Pour over the chicken and marinate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Sear the marinated chicken for about 8-10 minutes until cooked through.
- Remove chicken from skillet; add garlic and sliced onions and peppers to sauté in remaining juices for about 10-15 minutes.
- Return chicken to the skillet to combine flavors before serving on warm tortillas with your choice of toppings.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.kitchenstorydaily.com/chicken-fajita-recipe/