Chicken Cheese Steak Sandwiches
Looking for a quick, satisfying meal that brings the whole family together? Try these Chicken Cheese Steak Sandwiches! Featuring tender strips of chicken breast sautéed with vibrant bell peppers and onions, all crowned with gooey provolone cheese, this dish is perfect for busy weeknights or casual gatherings. With just 35 minutes from prep to plate, you can easily customize the ingredients to suit your taste or what you have on hand. Each bite bursts with flavor, making it hard to resist going back for seconds. Enjoy the ease of preparation while delighting in a delicious meal that’s sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, sliced
- 1 cup bell peppers (any color), sliced
- 8 slices provolone cheese
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
Instructions
- Slice chicken breasts into thin strips and season with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté sliced bell peppers and onions until softened (about 5 minutes).
- Add seasoned chicken strips and cook until fully cooked through (6 to 8 minutes).
- Stir in low-sodium soy sauce and simmer for an additional minute.
- Place provolone cheese slices on top, cover the skillet until melted (about 2 minutes).
- Serve warm on sub rolls.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg