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Chicken Burrito Bowls

Chicken Burrito Bowls
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Get ready to elevate your weeknight dinners with these vibrant Chicken Burrito Bowls! This recipe combines juicy, spiced chicken with a colorful assortment of fresh toppings, creating a delicious meal that’s not only visually appealing but also packed with flavor. Perfect for busy nights or family gatherings, these customizable bowls allow everyone to create their ideal combination. Whether you’re looking for a quick dinner option or meal prep for the week ahead, these Chicken Burrito Bowls are sure to impress. With wholesome ingredients and endless variations, you can enjoy a fresh and nutritious meal anytime!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cooked brown rice
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn kernels
  • 1/2 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 avocado, sliced
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sour cream or Greek yogurt
  • 1 lime, cut into wedges

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper in a bowl.
  3. Rub the spice mixture onto each chicken breast evenly.
  4. Heat olive oil in a skillet over medium-high heat; sear chicken for 2-3 minutes per side until golden brown.
  5. Transfer chicken to a baking dish; bake for 20-25 minutes until fully cooked. Let rest for 5 minutes before slicing.
  6. In bowls, layer cooked brown rice as the base and top with black beans, corn, cherry tomatoes, red onion, and avocado slices.
  7. Add sliced chicken on top; garnish with shredded cheese and cilantro. Serve with lime wedges.

Nutrition

Find it online: https://www.kitchenstorydaily.com/chicken-burrito-bowls/