Chicken Ranch Pasta Salad
Are you searching for a refreshing and satisfying dish that’s perfect for any occasion? Look no further than this Chicken Ranch Pasta Salad! This vibrant salad combines tender chicken with fresh vegetables, creamy ranch dressing, and your favorite pasta, making it an ideal choice for busy weekdays or family gatherings. It’s a versatile recipe that can be customized to suit your tastes, ensuring everyone at the table will enjoy it. Whether you’re packing it for lunch or serving it at a picnic, this dish is sure to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb pasta
- 2 boneless skinless chicken breasts
- 1/4 cup fresh parsley
- 1 green bell pepper
- 1/4 red onion
- 1 1/2 cups ranch dressing
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- Season chicken breasts with salt and pepper, then cook them in a skillet over medium heat until golden brown and cooked through. Slice into strips.
- Chop the green bell pepper, red onion, and parsley.
- In a large bowl, combine cooled pasta, chicken strips, chopped veggies, and ranch dressing. Toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg