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Chicken and Wild Rice Soup

Chicken and Wild Rice Soup
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Chicken and Wild Rice Soup is the ultimate cozy meal, perfect for chilly evenings when you crave warmth and comfort. This heartwarming dish combines tender chicken thighs with nutty wild rice and a medley of vibrant vegetables, resulting in a nourishing soup that’s both hearty and satisfying. It’s easy to prepare, requiring just over an hour of your time, making it ideal for busy weeknights or family gatherings. As the rich aromas fill your kitchen, you’ll find it hard to resist this delightful recipe that not only comforts the body but also warms the soul. Plus, it’s versatile enough to adapt with your favorite ingredients!

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs (or breasts)
  • 1 cup wild rice blend
  • 1 large onion (diced)
  • 3 carrots (sliced)
  • 3 celery stalks (chopped)
  • 4 garlic cloves (minced)
  • 8 cups chicken broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • ½ tsp dried sage
  • 2 tbsp olive oil
  • Salt and pepper (to taste)
  • ¼ cup fresh parsley (chopped for garnish)

Instructions

  1. Cook the wild rice separately according to package instructions.
  2. In a large pot, heat olive oil over medium heat. Add diced onions, carrots, celery, and minced garlic; sauté until soft and fragrant (about 5-7 minutes).
  3. Season chicken thighs with salt and pepper; add them to the pot along with cooked wild rice, chicken broth, bay leaves, thyme, and sage.
  4. Bring to a boil, then reduce heat and simmer for 30-40 minutes until chicken is cooked through.
  5. Shred the chicken with two forks and return it to the pot. Discard bay leaves and adjust seasoning if necessary.
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/chicken-and-wild-rice-soup/