Chicken and Mushroom Soup
If you’re in search of a warm, comforting dish that’s not only delicious but also easy to prepare, this Chicken and Mushroom Soup is the perfect choice. With tender chicken simmered in a savory broth enriched with mushrooms, vegetables, and aromatic herbs, this soup is designed to bring everyone together around the dinner table. Quick enough for busy weeknights yet hearty enough to impress guests, it’s an ideal meal for any occasion. Plus, it’s versatile—feel free to customize it with your favorite vegetables or spices. Enjoy a bowl of this delightful soup that’s sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 yellow onion (diced)
- 8 oz mushrooms (sliced)
- 1 ¼ lb boneless skinless chicken breasts
- ½ cup uncooked white long grain rice
- 2 cups carrots (sliced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- ¾ teaspoon EACH: dried basil, oregano, parsley
- ¼ teaspoon EACH: dried thyme, pepper
- Salt/Pepper
Instructions
- Cook the rice in chicken broth according to package instructions.
- Season the chicken with salt and pepper. Sear in olive oil until golden brown.
- Sauté onions, carrots, celery, and mushrooms until softened.
- Add garlic and dried herbs; stir until fragrant.
- Pour in chicken broth and add the bay leaf. Bring to a boil then reduce to a simmer.
- Return chicken to pot; simmer for about 20 minutes until cooked through.
- Stir in cooked rice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.kitchenstorydaily.com/chicken-and-mushroom-soup/