Chicken and Mushroom Recipe
If you’re searching for a comforting meal that’s quick to prepare, this Chicken and Mushroom Recipe is your answer. This one-skillet dish features tender chicken breasts paired with earthy mushrooms, savory herbs, and a delicious sauce that your whole family will adore. Perfect for busy weeknights or cozy dinners, this recipe combines simple ingredients to create a flavorful experience. Plus, with just 10 minutes of prep time, you can enjoy a scrumptious meal without the hassle of extensive cooking. Whether you’re feeding the family or hosting friends, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts
- 8 oz mushrooms
- 1 large yellow onion
- 1 cup low sodium chicken broth
- ½ cup shredded Monterey jack cheese
- Olive oil
- Kosher salt
- Fresh ground pepper
- 1½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tsp Italian seasoning
- 2 tbsp chopped fresh tarragon or 1 tsp dried tarragon
Instructions
- Preheat your oven to 375°F.
- Season chicken breasts with salt, pepper, garlic powder, and smoked paprika.
- In a large oven-proof skillet over medium-high heat, heat 1 tablespoon olive oil and sear the chicken until golden brown on both sides (about 5-6 minutes). Remove from skillet.
- Add remaining olive oil and sauté sliced mushrooms and onions until soft (about 3-4 minutes).
- Stir in Italian seasoning, chicken broth, remaining garlic powder, and tarragon into the skillet.
- Return seared chicken to the skillet and sprinkle with cheese.
- Bake for 8-10 minutes until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://www.kitchenstorydaily.com/chicken-and-mushroom-recipe/