Chewy Red Velvet Crinkle Cookies with Cake Mix
Indulge in the delightful world of Chewy Red Velvet Crinkle Cookies with Cake Mix! These vibrant, visually stunning cookies are not only easy to make but also packed with a rich cocoa flavor that will have everyone coming back for more. With a soft and chewy texture complemented by a lovely powdered sugar coating, these treats are perfect for any occasion, from family gatherings to cozy nights at home. In just 20 minutes, you can enjoy warm, fresh cookies straight from the oven. Plus, the recipe is incredibly flexible—feel free to add chocolate chips or nuts to customize them to your taste!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Box Red Velvet Cake Mix
- 2 Eggs
- 1/2 cup Vegetable oil
- 1/4 cup Flour
- 1 cup Powdered Sugar
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix and flour.
- Add the eggs and vegetable oil; mix until a stiff dough forms.
- Scoop out portions of dough and roll them into balls, then coat them in powdered sugar.
- Place the dough balls on the prepared baking sheet and bake for 10-12 minutes until they look set but still soft in the center. Allow cooling on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg