Cherry Rice Krispie Treats
Indulge in the delightful taste of Cherry Rice Krispie Treats, a quick and easy dessert that combines the chewy goodness of vegan marshmallows with crispy cereal and a luscious dark chocolate topping. Perfect for any occasion, these treats take just 25 minutes to prepare, making them an excellent choice for busy weeknights or festive gatherings. The irresistible blend of sweet cherry flavor and rich chocolate makes these treats a favorite among kids and adults alike. Get ready to impress your family and friends with this fun, no-bake dessert that’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 ounces dark chocolate melting wafers
- 6 tablespoons unsalted butter
- 16 ounces mini vegan marshmallows
- 1 ½ tablespoons cherry vegan gelatin powder
- Optional: sprinkles for garnish
Instructions
- In a large saucepan over low heat, melt the unsalted butter and mini vegan marshmallows together, stirring constantly until fully combined.
- Add the cherry vegan gelatin powder to the melted mixture and stir until smooth.
- Gently fold in the Rice Krispies cereal until fully coated.
- Transfer the mixture into a buttered baking dish (13×9) and press down evenly with a greased spatula.
- Melt the dark chocolate wafers and spread over the pressed treats.
- Allow to set at room temperature for about one hour before cutting into squares.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/cherry-rice-krispie-treats/