Cheesy Ranch Potatoes and Chicken Sausage
If you’re searching for a dish that’s both comforting and easy to prepare, look no further than Cheesy Ranch Potatoes with Chicken Sausage. This delightful recipe features crispy Yukon Gold potatoes enveloped in a creamy ranch cheese sauce, complemented by savory chicken sausage for a meal that’s sure to please the whole family. With just ten minutes of prep time and minimal ingredients, this one-pan wonder is perfect for busy weeknights or cozy family gatherings. Enjoy the irresistible combination of flavors and textures in every bite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, diced
- 12 ounces chicken sausage (like kielbasa or turkey sausage), sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet (1 oz) ranch dressing mix
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice the Yukon Gold potatoes into uniform pieces, then toss them in olive oil.
- In a skillet over medium heat, sauté the sliced chicken sausage until browned, about 5 minutes.
- In a large bowl, combine the diced potatoes, cooked sausage, ranch dressing mix, and half of the shredded cheese. Mix well.
- Transfer to a greased baking dish, top with remaining cheese, and bake for 30-35 minutes until potatoes are tender and cheese is bubbly.
- Cool slightly before serving. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg