Cheesy Potato Casserole
Cheesy Potato Casserole is the ultimate comfort food that promises to please a crowd! This delightful dish combines creamy cheese with crispy corn chips, creating a warm and satisfying meal perfect for family gatherings or busy weeknights. With just a handful of simple ingredients, you can whip up this casserole in no time. The beauty of this recipe lies in its versatility—feel free to mix in your favorite vegetables or cheeses for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (30 to 32-oz) bag frozen shredded hash browns
- 2 cups almond milk (or other milk of choice)
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese (divided)
- 2 cups crushed corn chips
- 2 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- Kosher salt and ground pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine frozen hash browns with Italian seasoning.
- In a medium saucepan, whisk together almond milk, cornstarch, onion powder, and garlic powder until smooth. Heat over medium heat until thickened.
- Stir in cheddar cheese and half of the Parmesan cheese until melted.
- Pour the cheese sauce over the hash brown mixture and stir well. Transfer to a baking dish.
- Top with remaining Parmesan and crushed corn chips. Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://www.kitchenstorydaily.com/cheesy-potato-casserole/