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Cheesy Hamburger Rice Casserole

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If you’re craving a quick and comforting meal that the entire family will adore, look no further than this Cheesy Hamburger Rice Casserole! With just five simple ingredients, you can create a dish that’s not only delicious but also perfect for busy weeknights or casual get-togethers. Each bite is a warm embrace of cheesy goodness combined with tender rice and hearty beef. This adaptable recipe allows for easy modifications based on your pantry staples or dietary preferences—making it a versatile choice for any occasion.

Ingredients

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  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 0.5 cup long grain white rice
  • 0.75 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain any excess grease.
  2. Stir in the cream of mushroom soup, diced tomatoes, and uncooked long-grain white rice. Cover and simmer on low heat for about 15 minutes, stirring occasionally.
  3. Preheat the oven's broiler. Transfer the mixture to a casserole dish and top with shredded mozzarella cheese. Broil until the cheese is melted and bubbly.
  4. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/cheesy-hamburger-rice-casserole/