Cheesy Everything Breakfast Croissant Sandwich
Indulge in a gourmet breakfast experience with our Cheesy Everything Breakfast Croissant Sandwich. This delightful recipe features flaky, buttery croissants filled with fluffy scrambled eggs, melted cheddar cheese, and a hint of sweetness from a honey butter glaze. Perfect for any occasion—from busy weekday mornings to leisurely weekend brunches—this sandwich is an easy yet satisfying way to start your day. With its mouthwatering combination of flavors and textures, each bite feels special. Customize it with your choice of veggies or spices to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pieces butter croissants
- 4 large eggs
- 1 tablespoon unsalted butter
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup chopped kale (fresh or frozen)
- 1 ½ cups shredded cheddar cheese
- 1 tablespoon raw organic honey
- 2 teaspoons Everything but bagel seasoning
Instructions
- Melt unsalted butter in a skillet over medium heat. Whisk together eggs, sea salt, black pepper, garlic powder, and chopped kale. Cook while gently stirring until fluffy.
- When eggs are slightly runny, mix in shredded cheddar until melted.
- Slice croissants in half lengthwise and place cut side up on a baking sheet. Fill each with the cheesy egg mixture.
- In a bowl, combine honey and Everything seasoning; brush over the filled croissants.
- Preheat oven to 350°F (175°C) and bake for about 10 minutes until warm and crispy.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 320mg