Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the comforting flavors of Cheesecake Stuffed Apples, a delightful twist on a classic dessert. These tender baked apples are filled with a velvety cheesecake mixture, creating a perfect balance of sweetness and warmth. Ideal for family gatherings or a cozy night in, this recipe not only fills your home with an inviting aroma but also pleases the palate. With easy preparation steps and customizable flavors, these stuffed apples are bound to become a beloved treat in your kitchen. Serve them warm drizzled with caramel sauce for an extra special touch!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional, walnuts or pecans)
- 1 tbsp lemon juice (to prevent browning of apples)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, keeping the bottom intact. Drizzle lemon juice inside to prevent browning.
- In a bowl, blend cream cheese and sugars until smooth. Add vanilla, cinnamon, and sour cream; mix well.
- Fold in crushed graham crackers.
- Fill each apple with the cheesecake mixture and place them upright in a baking dish.
- Cover with foil and bake for 25-30 minutes until apples are tender.
- Remove foil and bake for an additional 10-15 minutes until tops are golden.
- Let cool slightly before serving drizzled with caramel sauce.
Nutrition
- Serving Size: 1 stuffed apple (approx. 200g)
- Calories: 290
- Sugar: 32g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg