Cheesecake Fruit Salad
Indulge in the delightful Cheesecake Fruit Salad, a no-bake dessert that combines fresh fruits with a creamy cheesecake filling, topped with a luscious caramel drizzle. This refreshing treat is perfect for gatherings or as a simple sweet craving after dinner. With just 15 minutes of prep time, you can create a customizable dish that showcases seasonal fruits and is sure to impress everyone at the table. Whether you prefer classic strawberries and bananas or want to mix in some blueberries and raspberries, this recipe is flexible enough to accommodate all your favorite flavors. Plus, it’s an easy make-ahead option, allowing you to enjoy a delicious dessert without any last-minute fuss!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, chopped
- 1 cup grapes, halved
- 1 cup pineapple chunks, drained
- 1 cup bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream, chilled
- 1/2 cup caramel sauce
Instructions
- Prepare the fruit by washing and cutting it into bite-sized pieces. Combine gently in a large mixing bowl.
- In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip chilled heavy cream until stiff peaks form, then fold it into the cream cheese mixture until well combined.
- Pour the cheesecake filling over the fruit and gently mix to coat.
- Drizzle caramel sauce on top or serve it on the side.
- Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.kitchenstorydaily.com/cheesecake-fruit-salad/