Cheesecake Egg Rolls
If you’re searching for an exciting dessert that combines crispy textures with creamy sweetness, look no further than these Cheesecake Egg Rolls. With a delicious filling of smooth cream cheese and sugar, all wrapped in golden egg roll wrappers, this treat is perfect for any occasion. Whether you’re hosting a party or just indulging after a long day, these delightful bites are sure to impress friends and family alike. They take only 15 minutes to prepare and can be customized with your favorite flavors like fresh fruits or decadent chocolate. Once fried to perfection, you’ll enjoy every crispy bite filled with rich cheesecake goodness. Get ready to make this your new favorite dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings (8 egg rolls) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 8 oz cream cheese
- 3 ½ Tbs sugar
- ½ tsp lemon juice
- ½ tsp vanilla extract
- Egg roll wrappers
- Oil for frying
Instructions
- Preheat about 2 inches of oil in a large stockpot over medium heat until it reaches 375°F.
- In a mixing bowl, blend cream cheese, sugar, lemon juice, vanilla, and salt until smooth.
- Lay an egg roll wrapper flat and add about 2 tablespoons of the cheesecake filling. Fold and seal tightly with water.
- Fry the egg rolls in batches for about 2 minutes until golden brown.
- Roll in a cinnamon-sugar mixture while still warm, then serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.kitchenstorydaily.com/cheesecake-egg-rolls/