Cheeseburger Pasta
If you’re in search of a comforting and hearty meal, our Cheeseburger Pasta is just what you need! This delightful dish combines the savory flavors of a classic cheeseburger with the satisfying texture of pasta. Perfect for busy weeknights, this recipe can be on your dinner table in just 45 minutes. With its rich blend of lean beef, fresh vegetables, and gooey cheese, it’s an instant hit for both kids and adults alike. Plus, it’s versatile enough to customize based on what you have at home. Whether you’re hosting a family dinner or meal prepping for the week, this Cheeseburger Pasta will become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground lean beef or turkey
- 8 ounces dry pasta (whole wheat or gluten-free)
- 18 ounces marinara sauce
- 2 bell peppers (diced)
- 1 sweet onion (diced)
- 1/3 cup shredded mozzarella cheese
- Kosher salt and pepper (to taste)
- 1 tablespoon smoked paprika
- 2–3 pickled cucumbers (sliced)
Instructions
- Cook the meat: In a large pot over medium-high heat, brown the ground meat for 10-12 minutes. Season with smoked paprika, salt, and pepper.
- Add vegetables: Stir in diced bell peppers, onions, and marinara sauce. Let simmer for 10-12 minutes.
- Cook pasta: Boil salted water and cook pasta according to package directions. Reserve 3/4 cup pasta water before draining.
- Combine: Add drained pasta and reserved water to the meat sauce mixture. Stir well to coat.
- Melt cheese: Stir in mozzarella cheese until melted and creamy.
- Serve: Top with sliced pickled cucumbers for added crunch.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.kitchenstorydaily.com/cheeseburger-pasta/