Cheddar Ranch Chicken Burgers
Cheddar Ranch Chicken Burgers are a delightful twist on a classic favorite, perfect for any weeknight dinner or weekend BBQ. These juicy and flavorful patties are infused with ranch seasoning and creamy cheddar cheese, making them a hit with both kids and adults alike. Quick to prepare in just 25 minutes, they offer the ideal solution for busy families who still want to enjoy a hearty and satisfying meal. Customize your burgers with an array of toppings and sides for a fun dining experience everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, minced
- ½ cup finely diced onion
- ½ cup finely shredded cheddar cheese
- Buns
- Lettuce
- Tomatoes
- Ranch dressing
- Additional veggies (optional)
Instructions
- In a large mixing bowl, combine ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and cheddar cheese. Mix until evenly incorporated.
- Shape the mixture into burger patties and place them on parchment paper.
- Heat a skillet over medium heat with a little oil. Cook each patty for 6-8 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Assemble burgers on buns with desired toppings like lettuce, tomatoes, and ranch dressing.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 burger patty (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.kitchenstorydaily.com/cheddar-ranch-chicken-burgers/