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Charred and Juicy Marinated Skirt Steak

Charred and Juicy Marinated Skirt Steak
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Indulge in the irresistible flavors of our Charred and Juicy Marinated Skirt Steak, a dish that brings the essence of summer barbecues right to your table. This recipe is designed for ease without compromising taste, making it perfect for gatherings or cozy family dinners. The marinating process allows the steak to soak up vibrant flavors from garlic, fresh herbs, and tangy vinegar, resulting in a mouth-watering experience with every bite. Whether grilled to perfection or cooked on a stovetop, this steak promises a charred exterior with a tender, juicy interior that will leave your guests asking for seconds. Let’s dive into this simple yet impressive recipe!

Ingredients

Scale
  • 1 whole skirt steak (1.5–2 pounds)
  • ½ teaspoon kosher salt
  • ⅓ cup olive oil or avocado oil
  • ¼ cup apple vinegar or apple juice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic (finely minced)
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon ground pepper

Instructions

  1. Trim excess fat from the skirt steak and pat dry with paper towels.
  2. Season the steak with kosher salt and place it in a resealable bag.
  3. In a bowl, whisk together olive oil, apple vinegar, soy sauce, Dijon mustard, minced garlic, thyme, rosemary, and pepper.
  4. Pour the marinade over the steak in the bag and seal tightly. Marinate in the refrigerator for at least 2 hours (up to 12 hours).
  5. Preheat your grill or skillet to high heat. Remove steaks from the marinade and pat dry.
  6. Grill each side for about 3-4 minutes for medium-rare (internal temperature should be around 125°F to 130°F).
  7. Allow to rest for about ten minutes before slicing against the grain.

Nutrition

Find it online: https://www.kitchenstorydaily.com/charred-and-juicy-marinated-skirt-steak/