Char Siu (Chinese BBQ Beef)
Indulge in the flavorful experience of Char Siu, a beloved Chinese BBQ beef recipe that brings an irresistible combination of sweet and savory to your table. This dish features tender, marinated beef shoulder that caramelizes beautifully during roasting, giving it a rich, smoky flavor that is sure to impress family and friends alike. Perfect for busy weeknights or festive gatherings, this easy-to-follow recipe can be made ahead of time, allowing you to relax and enjoy the company of your loved ones.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: Chinese
Ingredients
Scale
- 3 lbs boneless beef shoulder
- 1/4 cup sugar
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp hoisin sauce
- 2 tsp molasses
- 1 tsp salt
- 1 tsp Five Spice Powder
- 1/2 tsp white pepper
- 1/2 tsp sesame oil
- 2 tbsp honey
Instructions
- Cut the beef shoulder into two long strips against the grain.
- In a bowl, whisk together sugar, soy sauce, vinegar, hoisin sauce, molasses, salt, Five Spice Powder, white pepper, sesame oil, and honey until smooth.
- Rub marinade over beef strips thoroughly and cover; refrigerate overnight.
- Preheat oven or grill to 500°F (260°C). Place marinated beef on a lined rack.
- Roast for about 25 minutes; turn and baste with marinade mixed with honey every ten minutes until cooked through.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 14g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg