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Chai Cinnamon Rolls

Chai Cinnamon Rolls
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Chai Cinnamon Rolls are a delightful fusion of traditional cinnamon rolls and the aromatic spices found in chai tea. The soft, fluffy rolls are infused with warm flavors like cinnamon, cardamom, and ginger, creating an irresistible treat that’s perfect for any occasion—from cozy family breakfasts to festive gatherings. These rolls are not only delicious but also adaptable to meet various dietary preferences. Serve them fresh from the oven topped with a creamy frosting for a truly indulgent experience that will leave everyone asking for seconds!

Ingredients

Scale
  • 1 1/4 cups whole milk (warmed to about 110 degrees F)
  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated white sugar
  • 4 3/4 cups all-purpose flour (spooned and leveled)
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1 1/2 tsp salt
  • 2 tbsp granulated white sugar
  • 2 large eggs (whisked)
  • 1 tbsp vanilla extract
  • 1/2 cup unsalted butter (very softened)
  • 1/3 cup heavy cream
  • 1 cup light brown sugar (packed)
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 3/4 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1/3 cup honey
  • 6 tbsp unsalted butter (very softened)
  • 6 oz cream cheese (softened)
  • 3/4 cup powdered sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground allspice
  • 1/8 tsp ground nutmeg
  • 1/4 tsp ground cardamom

Instructions

  1. Warm 1 1/4 cups of whole milk to about 110°F. Mix with 2 1/4 tsp active dry yeast and 1 tsp granulated sugar; let froth.
  2. In another bowl, whisk together 4 3/4 cups all-purpose flour, 1 1/2 tsp ground cinnamon, 3/4 tsp ground ginger, and other spices.
  3. Combine yeast mixture with 2 large whisked eggs and 1 tbsp vanilla extract; gradually add dry ingredients until just mixed.
  4. Knead dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Let rise in a greased bowl covered with a towel for about an hour or until doubled.
  6. For the filling, mix together honey, heavy cream, brown sugar, and spices until smooth.
  7. Roll out dough into a rectangle; spread filling evenly, roll tightly, and slice into pieces.
  8. Place slices in a greased baking dish to rise for another 30 minutes while preheating the oven to 350°F (175°C).
  9. Bake for 25-30 minutes until golden brown.
  10. For frosting, blend softened cream cheese with butter, powdered sugar, and spices until creamy; frost warm rolls.

Nutrition

Find it online: https://www.kitchenstorydaily.com/chai-cinnamon-rolls/