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Cast Iron Bavette Steak with Barley Tea Garlic Cream Sauce

Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
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If you’re ready to elevate your dinner game, look no further than this Cast Iron Bavette Steak with Barley Tea Garlic Cream Sauce. This dish is a perfect blend of rich flavors and creamy textures, making it an ideal choice for weeknight dinners or special occasions. The bavette steak is expertly seared to lock in its natural juices, while the barley tea-infused garlic sauce adds a unique smoky depth that will have everyone raving about your culinary skills. Easy to prepare and packed with wholesome ingredients, this recipe is a delightful way to impress family and friends while indulging in a restaurant-quality meal at home.

Ingredients

Scale
  • 1 Bavette steak (about 1 lb)
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1/4 cup barley tea
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1/2 tsp garlic powder
  • 1 tbsp unsalted butter

Instructions

  1. Remove the bavette steak from the fridge 20 minutes before cooking to reach room temperature. Pat dry and season with salt, pepper, and garlic powder.
  2. Heat olive oil in a cast iron skillet over medium-high heat. Sear the steak for 4–5 minutes on each side for medium-rare (130°F internal temperature).
  3. Let the steak rest for 5–10 minutes before slicing.
  4. In the same skillet, reduce heat to medium, add butter, and sauté minced garlic until fragrant.
  5. Pour in the barley tea and simmer for 2–3 minutes, scraping up any browned bits.
  6. Stir in heavy cream and let it thicken for about 5 minutes; adjust seasoning as needed.
  7. Serve the sliced steak drizzled with the creamy sauce.

Nutrition

Find it online: https://www.kitchenstorydaily.com/cast-iron-bavette-steak-with-barley-tea-garlic-cream-sauce/