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Carrot Cake Cinnamon Rolls

Carrot Cake Cinnamon Rolls
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Indulge in the delightful fusion of flavors with these Carrot Cake Cinnamon Rolls, a comforting treat that brings together the warmth of homemade cinnamon rolls and the sweetness of carrot cake. Topped with rich cream cheese frosting, they are perfect for any occasion—from Easter brunch to cozy weekend mornings. With their soft, fluffy texture and enticing aroma, these rolls are sure to impress family and friends alike. Easy to make and versatile enough for meal prep or special gatherings, they will quickly become a favorite in your baking repertoire. Get ready to savor every gooey bite!

Ingredients

Scale
  • 3/4 cup warm milk
  • 2 1/4 teaspoons instant yeast
  • 2 large eggs
  • 1/2 cup salted butter, melted
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1 1/2 cups finely shredded carrot
  • 3/4 cup shredded coconut
  • 4 1/2 cups bread flour
  • 3/4 cup salted butter, almost melted
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons cinnamon
  • 1/2 cup heavy cream
  • 6 ounces cream cheese, softened
  • 1/3 cup salted butter, softened
  • 2 cups powdered sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. In a stand mixer bowl, combine warm milk and sprinkle yeast over top. Let it activate.
  2. Add eggs, melted butter, salt, cinnamon, and sugar. Mix in carrots and coconut.
  3. Gradually mix in about 4 cups of flour until just combined; let rest for 5 minutes.
  4. Knead on medium speed with a dough hook attachment, adding more flour as needed until smooth.
  5. Place dough in a greased bowl, cover, and let rise until doubled (about 30 minutes).
  6. For the filling, mix almost melted butter with brown sugar and cinnamon.
  7. Roll out dough into a rectangle and spread filling evenly before rolling tightly.
  8. Slice into rolls and place in a greased baking pan; let rise briefly while preheating oven.
  9. Pour warm heavy cream over the top and bake at 350°F until golden brown (20-25 minutes).
  10. Allow to cool slightly before spreading with cream cheese frosting.

Nutrition

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