Caramel Dark Chocolate Cookies
Indulge in the heavenly delight of Caramel Dark Chocolate Cookies—an irresistible treat that combines rich dark chocolate with luscious, gooey caramel. Each cookie is a soft and chewy masterpiece, perfect for cozy nights in or festive gatherings with friends and family. With their warm flavor and melt-in-your-mouth texture, these cookies are sure to capture hearts at first bite. Best of all, they’re simple to make, requiring just a few pantry staples and minimal effort. Whether you’re whipping them up for yourself or sharing them with loved ones, these cookies promise to bring warmth and sweetness to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 3/4 cup dark chocolate chips
- 3/4 cup caramel bits
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined. Fold in dark chocolate chips and caramel bits.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are set but centers remain soft. Cool on baking sheets before transferring to plates.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg