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Caramel Apple Pie

Caramel Apple Pie
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Indulge in the comforting flavors of Caramel Apple Pie, a delightful dessert that brings a taste of nostalgia to your table. This pie features a buttery, flaky crust filled with a perfect blend of tart Granny Smith and sweet Honeycrisp apples, all drizzled with luscious homemade caramel sauce. The aroma of spiced apples baking in the oven creates an inviting atmosphere, making it ideal for family gatherings or cozy weeknights. This easy-to-follow recipe will have you creating mouthwatering memories without spending hours in the kitchen. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that everyone will love.

Ingredients

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  • 6 cups mixed apples (3 cups Granny Smith, 3 cups Honeycrisp)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter
  • 2 cups all-purpose flour
  • 1/2 cup cold unsalted butter
  • 5–7 tbsp cold water
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel, core, and slice the apples; toss them with granulated sugar, brown sugar, cinnamon, and vanilla.
  3. In a mixing bowl, combine flour and salt. Cut in cold butter until crumbly; gradually add cold water until dough forms. Chill for one hour.
  4. Roll out one disc of dough into a circle; place it in your pie pan and fill with the apple mixture.
  5. Roll out the second disc for the top crust or create a lattice design; cut slits for steam escape.
  6. Bake for 45-50 minutes until golden brown and bubbly. Allow cooling slightly before serving with warm caramel sauce.

Nutrition

Find it online: https://www.kitchenstorydaily.com/caramel-apple-pie/