Air Fryer Cajun Shrimp
If you’re seeking a vibrant, flavorful dish that can be prepared in a flash, this Air Fryer Cajun Shrimp is your answer! Bursting with bold Cajun spices and enveloped in a zesty lemon butter sauce, each bite is a celebration of taste. Perfect for busy weeknights or casual gatherings, this recipe offers a quick and healthy option that’s sure to impress.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 pound large raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon lemon juice
- Parsley for garnish
Instructions
- Preheat the air fryer to 375°F for 2-3 minutes.
- In a mixing bowl, combine shrimp, olive oil, Cajun seasoning, and garlic powder. Toss until well-coated.
- Place seasoned shrimp in a single layer in the air fryer basket. Lightly brush with olive oil and air fry for 5-6 minutes, flipping halfway through until they are pink and opaque.
- While shrimp cooks, mix melted butter and lemon juice in a bowl.
- Once cooked, transfer shrimp to the bowl with the lemon butter sauce and toss gently to coat.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 113g)
- Calories: 220
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 160mg
Find it online: https://www.kitchenstorydaily.com/cajun-shrimp/