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Bulgogi Bowl

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Experience the delightful flavors of a Bulgogi Bowl, a dish that combines tender marinated beef with fluffy sushi rice, vibrant veggies, and tangy kimchi. This quick and easy recipe is perfect for busy weeknights or special family gatherings. With its customizable nature, you can easily tailor it to suit your taste preferences—whether you choose chicken, tofu, or a medley of fresh vegetables. Each bowl becomes an explosion of flavor, making every bite a memorable experience.

Ingredients

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  • 1 – 1.5 pounds ribeye steak (thinly sliced)
  • 4 cups sushi rice
  • 2 tablespoons olive oil
  • 1 tablespoon Gochujang sauce
  • 1 tablespoon rice apple vinegar
  • 4 tablespoons soy sauce
  • 2 teaspoons honey (or granulated sugar)
  • 2 teaspoons garlic (minced)
  • 1 tablespoon shallot (minced)
  • 2 teaspoons fresh ginger (grated)
  • 1 teaspoon chili garlic sauce
  • optional red pepper flakes, to taste
  • optional 1/2 tablespoon cornstarch (to help thicken)
  • 1–2 cups kimchi of your choice
  • 2 cups English cucumbers (sliced)
  • 1/4 cup green onions (sliced)
  • sesame seeds (for garnish)

Instructions

  1. Prepare the marinade: Mix olive oil, Gochujang, soy sauce, rice vinegar, honey, garlic, shallot, ginger, chili garlic sauce, and optional cornstarch in a jar and shake well.
  2. Marinate the beef by coating thinly sliced ribeye with one-third of the marinade; let sit for 15-30 minutes.
  3. Cook sushi rice according to package instructions.
  4. In a skillet over medium-high heat with butter, sear marinated beef strips for 30-60 seconds per side until browned.
  5. Return all beef to the pan with remaining marinade; add green onions and sesame seeds.
  6. Assemble bowls with sushi rice topped with bulgogi beef, kimchi, cucumbers, and extra green onions.

Nutrition

Find it online: https://www.kitchenstorydaily.com/bulgogi-bowl/