Buffalo Ranch Chicken Salad
If you’re searching for a quick and flavorful meal that the entire family will enjoy, look no further than this Buffalo Ranch Chicken Salad. This dish combines shredded chicken with a creamy base, enriched with ranch seasoning and a zesty kick from buffalo sauce. It’s a perfect choice for busy weeknights or meal prepping for the week ahead. Serve it on fresh lettuce wraps, as a hearty sandwich, or even alongside crunchy cucumber slices for a satisfying snack. With its delightful blend of flavors and textures, this salad is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 36 oz boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 2–4 tablespoons ranch dressing mix
- 1/4 cup buffalo sauce
- 3 celery stalks (sliced)
- 1/4 cup red onion (diced)
- 2 teaspoons lemon juice
Instructions
- Cook Chicken: Bring a large pot of water to boil. Add chicken breasts and simmer for about 15 minutes until cooked through. Shred the chicken with two forks.
- Combine Ingredients: In a large bowl, mix shredded chicken with mayonnaise, Greek yogurt, ranch dressing mix, buffalo sauce, sliced celery, diced red onion, and lemon juice until well combined.
- Taste and Adjust: Sample the mixture and adjust seasoning with more buffalo sauce or salt if desired.
- Serve: Enjoy it in lettuce wraps, on sandwiches, or as is.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://www.kitchenstorydaily.com/buffalo-ranch-chicken-salad/