Buffalo Chicken Thighs
Buffalo Chicken Thighs are a flavorful and satisfying dish that brings the bold taste of spicy buffalo sauce to juicy, tender chicken thighs. This quick and easy recipe is perfect for busy weeknights or casual gatherings with friends. With just a few simple ingredients, you can whip up a delicious meal that’s sure to please everyone at the table. Serve these juicy thighs on their own, in wraps, or atop fresh salads for a versatile dining experience. Once you try this crowd-pleaser, it will undoubtedly become a staple in your weekly dinner rotation!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- Kosher salt and ground black pepper, to taste
- 2 tablespoons butter (or plant-based butter)
- 1/2 – 1 cup buffalo sauce (adjust to your spice preference)
Instructions
- Season both sides of the chicken thighs with kosher salt and ground black pepper.
- Heat a large cast iron skillet over medium-high heat and add butter. Once melted, sear the chicken thighs for 2-3 minutes on each side until golden brown.
- Lower the heat to medium and continue cooking until the internal temperature reaches 165°F.
- Toss the cooked chicken thighs in buffalo sauce, adjusting the amount to your desired spice level.
- Serve as is or incorporate into sandwiches or salads.
Nutrition
- Serving Size: 1 chicken thigh (approx. 140g)
- Calories: 310
- Sugar: 0g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://www.kitchenstorydaily.com/buffalo-chicken-thighs/