Buffalo Chicken Mac and Cheese
Buffalo Chicken Mac and Cheese is a hearty, crowd-pleasing dish that combines creamy cheese, tender chicken, and zesty buffalo sauce into one unforgettable meal. In just 40 minutes, you can create a comforting casserole that’s perfect for busy weeknights or family gatherings. This recipe features a crispy panko topping that adds an irresistible crunch to each bite. Whether you’re looking for something satisfying for dinner or planning your next meal prep, this Buffalo Chicken Mac and Cheese is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz rotini pasta
- 2 cups cooked, diced boneless skinless chicken breast
- 1/2 cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup panko breadcrumbs (for topping)
- 2 green onions, sliced (for garnish)
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté the diced chicken seasoned with salt and pepper until golden brown (5-7 minutes).
- In a saucepan over medium heat, melt the butter and whisk in flour to create a roux. Gradually add milk, stirring until smooth. Mix in cream cheese followed by shredded cheddar and buffalo sauce until creamy.
- Combine the cooked pasta, cheese sauce, and sautéed chicken in a large bowl until well coated.
- Transfer to a greased baking dish and top with panko breadcrumbs.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg