Buffalo Chicken Cheesesteak
Indulge in the spicy bliss of a Buffalo Chicken Cheesesteak, a delightful fusion that elevates the classic cheesesteak experience. This recipe marries tender, flavorful chicken coated in zesty Buffalo sauce with gooey melted cheese, all nestled in a warm hoagie roll. Perfect for game day gatherings, casual dinners, or quick lunches, this sandwich is not only delicious but also customizable to match your heat preference. In just 25 minutes, you can whip up this hearty meal that’s sure to please the entire family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking & Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast
- 4 hoagie rolls
- 3 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 yellow onion, sliced
- 1/2 cup pickled jalapeños (optional)
- 3/8 cup Frank's RedHot
- 4 slices Provolone cheese
Instructions
- Chill the chicken breast for easier slicing. Slice it thinly and chop into smaller pieces.
- In a large skillet over medium-high heat, melt two tablespoons of butter and sauté onions and jalapeños for about 7-8 minutes until softened.
- Preheat the oven to 400°F (200°C). Butter hoagie rolls and sprinkle with garlic powder; bake for about five minutes.
- Increase skillet heat to high and cook sliced chicken for approximately five minutes until browned.
- Reduce heat to medium, add another tablespoon of butter, then mix in Frank's RedHot sauce and top with Provolone cheese until melted.
- Assemble by transferring the chicken mixture into the hoagie rolls and adding sautéed onions/jalapeños on top.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 485
- Sugar: 3g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://www.kitchenstorydaily.com/buffalo-chicken-cheesesteak/