Brussel Sprout Caesar Salad
If you’re searching for a fresh and unique twist on a classic salad, the Brussel Sprout Caesar Salad is your answer! This vibrant dish marries the earthy richness of roasted Brussels sprouts with a creamy, zesty dressing that will wow your family and friends. Perfect for busy weeknights or elegant gatherings, this salad combines delightful textures—from the crispy sprouts to crunchy croutons—making each bite a fulfilling experience. Not only is it easy to prepare in under 40 minutes, but it’s also highly customizable, allowing you to add your favorite proteins or toppings. Trust me, once you serve this salad, it will earn a permanent spot in your recipe repertoire!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
- 1 pound Brussels sprouts, halved
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
- ½ cup creamy Caesar dressing
- 1 cup croutons
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, cutting them in half.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper in a bowl until evenly coated.
- Spread them out on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- While roasting, prepare the dressing by mixing mayonnaise, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, and Parmesan cheese in a bowl.
- Once slightly cooled, combine the roasted Brussels sprouts in a large serving bowl with the dressing and toss gently to coat.
- Top with additional Parmesan cheese and croutons before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://www.kitchenstorydaily.com/brussel-sprout-caesar-salad/