Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests
Capture the essence of summer with this easy-to-make Bruschetta Dip! Bursting with fresh flavors, this delightful appetizer combines ripe tomatoes, aromatic basil, and creamy cheeses for a dish that’s perfect for any gathering. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, this dip will impress your guests and keep them coming back for more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Roma tomatoes
- ÂĽ cup chopped basil leaves
- 8 oz crumbled feta cheese
- ½ block (4 oz) cream cheese
- ½ cup sour cream
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Prepare the bruschetta topping by dicing the Roma tomatoes and mixing them with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt in a bowl.
- Create the cheese base by combining crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil in another bowl until smooth.
- Gently fold the tomato mixture into the cheese base until well combined. Adjust seasoning if needed.
- Transfer to a serving bowl and garnish with fresh basil leaves, red pepper flakes, and grated Parmesan cheese. Serve with your choice of dipping options.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg