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Brown Sugar Pineapple Chicken

brown sugar pineapple chicken

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Indulge in the tropical flavors of brown sugar pineapple chicken, a dish that combines juicy chicken with a luscious sweet and tangy pineapple sauce. This recipe is quick to prepare and perfect for busy weeknights or family gatherings. With just a handful of wholesome ingredients, you can create a delightful meal that will transport your taste buds to paradise. Whether grilled, baked, or slow-cooked, this versatile dish is sure to impress at any dinner table. Serve it alongside jasmine rice or grilled vegetables for a complete and nutritious meal your family will love!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup pineapple chunks (fresh or canned in juice)
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp olive oil
  • ½ tsp chili flakes (optional)
  • 2 tbsp lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a bowl, mix soy sauce, brown sugar, garlic, ginger, chili flakes (if desired), lime juice, salt, and pepper. Add chicken and marinate for at least 15 minutes.
  2. Cooking Method: Grilling: Preheat the grill. Cook chicken for 6-8 minutes per side, basting with marinade. Baking: Preheat the oven to 375°F (190°C). Place marinated chicken in a baking dish with pineapple chunks. Bake for 30 minutes. Slow Cooking: Combine marinated chicken and pineapple in a slow cooker. Cook on low for 4-5 hours.
  3. Serve & Enjoy: Garnish with fresh cilantro and serve with steamed rice or grilled veggies.

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