Brown Butter Iced Oatmeal Cookies
Indulge in the warm, comforting flavors of Brown Butter Iced Oatmeal Cookies. These delightful treats are soft and chewy, infused with aromatic spices that evoke nostalgia with every bite. The rich, nutty flavor of browned butter elevates the classic oatmeal cookie to a new level of deliciousness. Topped with a sweet vanilla glaze, these cookies are not only pleasing to the palate but also a feast for the eyes. Whether you’re planning a family gathering, a cozy evening at home, or simply need an afternoon snack, this recipe is easy to prepare and sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups unsalted butter
- 2 cups old fashioned oats
- 2 cups, plus 4 tablespoons all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons molasses
- 2 cups powdered sugar, sifted
- 3 tablespoons milk or heavy cream
Instructions
- Brown the butter in a saucepan over medium heat until golden and fragrant.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Mix browned butter with sugars and beat in eggs, vanilla, and molasses until smooth.
- Gradually combine wet and dry ingredients; fold in oats gently.
- Preheat oven to 350°F (175°C) and scoop dough onto lined baking sheets.
- Bake for about 10 minutes until edges are golden; let cool slightly on wire racks.
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg