Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
Indulge in the creamy, dreamy goodness of Brie Mac and Cheese, a dish that wraps you in warmth on chilly nights. This delightful comfort food combines the rich flavors of Brie cheese with classic macaroni, creating a meal that’s not only easy to prepare but also perfect for busy weeknights or cozy family gatherings. With just 15 minutes of prep time, this dish is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat; whisk in flour to create a roux.
- Gradually add milk, stirring until thickened.
- Mix in garlic powder, onion powder, salt, and pepper.
- Lower the heat and add chopped Brie cheese until melted.
- Combine the cooked macaroni with the sauce; stir in grated Parmesan cheese.
- (Optional) Transfer to a baking dish and bake at 350°F (175°C) for about 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg