Brie, Fig, and Apple Grilled Cheese
Brie, Fig, and Apple Grilled Cheese is a decadent yet simple sandwich that elevates comfort food to gourmet status. With melty brie cheese, sweet fig jam, crisp apple slices, and caramelized onions all nestled between two slices of crusty sourdough, this dish is perfect for any occasion. Whether it’s a busy weeknight or a leisurely weekend brunch, this sandwich promises satisfaction with every bite. Pair it with a warm bowl of soup or a fresh salad for a complete meal that delights the senses. Ready in just 17 minutes, it’s an easy recipe you’ll want to make again and again!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 1/4 red onion (sliced)
- 4 slices sourdough bread
- 2 tablespoons soft butter (for brushing)
- 4 tablespoons fig butter or jam
- 5 ounces brie cheese (thinly sliced)
- 1 large Granny Smith apple (thinly sliced)
- 1/2 cup baby arugula
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced red onions and caramelize for about 5 minutes.
- Generously butter the outside of each slice of sourdough bread. Spread fig jam on the inside of each slice.
- Layer brie cheese, apple slices, caramelized onions, and arugula on one slice before topping with another.
- Grill the sandwich in a nonstick skillet over medium-high heat for 2-3 minutes on each side until golden brown and the cheese melts.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 630mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg