Bread Casserole
If you’re searching for a dish that embodies warmth and comfort, this Bread Casserole is your answer. Made with simple ingredients, it combines tender bread soaked in a rich custard, creating an unforgettable experience that brings family and friends together. Whether it’s a busy weeknight dinner or a festive brunch, this versatile casserole is quick to prepare and perfect for any occasion. With just 15 minutes of prep time, you can easily customize it with your favorite vegetables or cheeses, ensuring that even picky eaters will ask for seconds. Plus, it’s make-ahead friendly—prepare it in advance and pop it into the oven when you’re ready to serve. Enjoy the delightful leftovers for days!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups day-old bread, torn into pieces
- 4 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced vegetables (bell peppers, onions, or spinach)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the torn bread pieces.
- In another bowl, whisk the eggs and milk together; season with salt and pepper.
- Pour the egg mixture over the bread, adding cheese and vegetables. Gently fold until evenly coated.
- Transfer the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://www.kitchenstorydaily.com/bread-casserole/