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Braised Short Ribs (in the Best Sauce)

Braised Short Ribs (in the Best Sauce)
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Indulge in the warmth and comfort of Braised Short Ribs (in the Best Sauce), a delightful dish that transforms simple ingredients into a gourmet experience. Imagine succulent beef short ribs simmered to perfection in a rich, flavorful sauce enhanced by the tang of apple vinegar and aromatic herbs. This recipe is perfect for cozy family dinners or when you want to impress guests with minimal effort. With just a few steps, you can create a heartwarming meal that brings everyone together around the table, making memories over each savory bite. Serve these tender short ribs over creamy mashed potatoes or buttery polenta for an unforgettable dining experience.

Ingredients

Scale
  • 5 pounds beef short rib
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly cracked black pepper
  • 2 medium yellow onions (chopped)
  • 3 medium carrots (chopped)
  • 6 garlic cloves (minced)
  • 2 tablespoons tomato paste
  • 2 cups apple vinegar
  • 4 cups beef broth
  • Fresh herbs (thyme and rosemary)

Instructions

  1. Season the short ribs with salt and pepper; set aside.
  2. In a large pot, cook sliced bacon until crispy. Remove and set aside.
  3. Brown the short ribs in the bacon grease over medium-high heat; set aside.
  4. Sauté onions and carrots in the pot for 3-4 minutes until softened.
  5. Stir in minced garlic and tomato paste; cook for another minute.
  6. Pour in apple vinegar; simmer for 5 minutes to reduce.
  7. Add short ribs back to the pot with beef broth, bacon bits, and herbs. Cover and cook on low heat for 2 to 2½ hours until tender.
  8. Remove herbs, skim fat if needed, and serve over mashed potatoes with sauce.

Nutrition

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