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BBQ Cheeseburger Meatball Subs Ready in 30 Minutes

Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
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Indulge in the ultimate weeknight delight with these BBQ Cheeseburger Meatball Subs, ready in just 30 minutes! Juicy meatballs made from lean ground beef are simmered in a homemade BBQ sauce that balances sweet and smoky flavors. Nestled inside toasty sub rolls and topped with melted cheddar cheese, these subs bring the classic taste of cheeseburgers to a new level of excitement. Perfect for family dinners or casual gatherings, they offer a fun twist that everyone will love. Whether you choose to enjoy them as-is or customize with your favorite toppings, these satisfying sandwiches are bound to steal the show!

Ingredients

Scale
  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup BBQ sauce (non-alcoholic)
  • 1 cup shredded cheddar cheese
  • 4 sub rolls

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently and form into balls about 1.5 inches in diameter.
  3. Heat olive oil in a skillet over medium heat and brown meatballs on all sides (about 5-7 minutes).
  4. Add BBQ sauce to the skillet and simmer on low for about 10 minutes.
  5. Slice sub rolls lengthwise and toast them in the oven for about 5 minutes.
  6. Assemble the subs by placing meatballs inside toasted rolls and topping with cheddar cheese.
  7. Optional: Return subs to the oven for an additional 2-3 minutes to melt cheese.
  8. Serve immediately with extra BBQ sauce for dipping.

Nutrition

Find it online: https://www.kitchenstorydaily.com/bourbon-bbq-bacon-cheeseburger-meatball-subs-ready-in-30-minutes/