Blueberry Pistachio Spring Salad
Brighten your meal with this vibrant Blueberry Pistachio Spring Salad, a refreshing dish that combines the sweet juiciness of blueberries, the crunch of candied pistachios, and the creaminess of feta cheese. Perfect for any occasion—be it a family gathering, a light lunch, or a busy weeknight dinner—this salad offers an explosion of flavors and textures. Its bright colors and wholesome ingredients make it as visually appealing as it is delicious. With endless possibilities for customization, this salad invites creativity and can easily suit various preferences. Enjoy the nourishing goodness in every bite!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- Candied pecans
- 1/2 medium red onion (thinly sliced)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing
Instructions
- In a large bowl, combine the spring mix and butter lettuce to create a crisp base.
- Layer on the candied pecans, sliced red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta.
- Just before serving, drizzle with creamy pomegranate dressing and toss gently to combine.
Nutrition
- Serving Size: 1 salad bowl (approx. 250g)
- Calories: 320
- Sugar: 15g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 10mg