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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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Indulge in the delightful experience of Blueberry Monkey Bread Muffins, a mouthwatering treat that combines the fun of pull-apart bread with the sweetness of fresh blueberries. These muffins are perfect for any occasion—whether you’re rushing out the door on a weekday morning or hosting a leisurely brunch. With their fluffy texture and irresistible blueberry flavor, they’re sure to be a hit with family and friends! Plus, they’re incredibly easy to make, requiring just 10 minutes of prep time. Enjoy them fresh out of the oven or save them for snacks throughout the week; either way, you’ll be reaching for seconds!

Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
  2. In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, salt, and cinnamon.
  3. In another bowl, mix milk and eggs until smooth. Pour this mixture into the dry ingredients and stir gently until combined; avoid overmixing.
  4. Carefully fold in the fresh blueberries to maintain their shape.
  5. Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes or until golden brown.

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