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Blueberry Crumble Cheesecake

Blueberry Crumble Cheesecake
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Experience the delightful fusion of creamy cheesecake and juicy blueberries with this Blueberry Crumble Cheesecake. This indulgent dessert features a buttery crust, a luscious cheesecake filling, and a crispy crumble topping that creates a perfect balance of textures. Ideal for any occasion, whether it’s a family gathering or simply a sweet treat after dinner, this cheesecake is sure to impress your guests. With its vibrant blueberry flavor and customizable toppings, it’s not only delicious but also easy to make. Prepare it ahead of time to enjoy the flavors at their best!

Ingredients

Scale
  • 250 g digestive or graham crackers
  • 300 g fresh blueberries
  • 800 g full-fat cream cheese
  • 200 g sour cream
  • 260 g granulated sugar
  • 75 g butter
  • 4 large eggs
  • 1 tbsp granulated sugar
  • 1 tbsp all-purpose flour
  • 2 tsp lemon juice
  • 110 g all-purpose flour
  • 80 g dark brown sugar
  • 1 1/2 tbsp cornstarch
  • 2 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 180°C (350°F). Crush the digestive crackers and mix them with sugar and melted butter. Press into the bottom of a springform pan.
  2. Toss blueberries with sugar, flour, and lemon juice in a bowl. Set aside.
  3. In another bowl, beat cream cheese until smooth. Gradually add sugar, then mix in sour cream, cornstarch, vanilla extract, and eggs one by one until combined.
  4. Layer half of the cheesecake filling over the crust, followed by half of the blueberry mixture. Repeat the layers.
  5. Bake for about 85 minutes until set but slightly jiggly in the center.
  6. Cool at room temperature before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://www.kitchenstorydaily.com/blueberry-crumble-cheesecake/