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Blueberry Cream Mochi Buns

Blueberry Cream Mochi Buns
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Indulge in the delightful taste of Blueberry Cream Mochi Buns, a charming dessert that seamlessly blends soft mochi with a rich blueberry cream filling. Each bite offers a unique chewy texture paired with the sweetness of fresh blueberries and cream cheese, making these buns an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply looking for a fun weekend project, these mochi buns will impress everyone at the table. Easy to make and wonderfully customizable, they are perfect as sweet snacks or unique brunch offerings. Enjoy the process of crafting these delightful bites and watch them become a favorite in your home!

Ingredients

Scale
  • 1 cup glutinous rice flour (mochiko)
  • 1/4 cup sugar
  • 3/4 cup milk (or plant-based milk)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Cornstarch or potato starch (for dusting)
  • 1/2 cup cream cheese, softened
  • 1/4 cup heavy cream (or coconut cream)
  • 2 tablespoons powdered sugar
  • 1/4 cup fresh blueberries (plus extra for topping)
  • 1 teaspoon lemon juice

Instructions

  1. In a microwave-safe bowl, combine glutinous rice flour, sugar, milk, vanilla extract, and salt. Mix until smooth.
  2. Cover loosely with plastic wrap and microwave for two minutes. Stir and microwave for another minute until thick.
  3. Dust a clean surface with cornstarch, then transfer the cooked dough to cool for a few minutes.
  4. In another bowl, beat softened cream cheese until fluffy. Add heavy cream, powdered sugar, lemon juice, and mashed blueberries; mix until smooth.
  5. Once cool enough to handle, divide mochi dough into portions and flatten each piece into circles.
  6. Spoon filling into each circle's center and seal edges tightly to form buns.
  7. Place seam-side down in a container, top with blueberries or chocolate if desired, then chill for 15 minutes before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/blueberry-cream-mochi-buns/