Blueberry Corn Feta Salad
Bright, refreshing, and bursting with flavor, this Blueberry Corn Feta Salad is the perfect dish to celebrate summer. Combining sweet blueberries with crunchy corn and a hint of spice from jalapeño, this vibrant salad is a delightful addition to any meal. Ready in just 20 minutes, it’s ideal for busy weeknights or as a show-stopping side at gatherings. Whether you’re hosting a family barbecue or enjoying a simple dinner at home, this versatile salad can be served on its own or paired with grilled proteins for a wholesome feast. With its colorful ingredients and easy preparation, it’s sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh or frozen corn (defrosted)
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced green onions
- 1 jalapeño (seeded and minced)
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large bowl, combine corn, blueberries, green onions, jalapeño, feta cheese, and basil.
- In a separate small bowl, whisk together lime juice, honey, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the salad mixture and gently toss until well combined. Adjust seasoning if needed.
- Serve immediately or chill in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 9g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.kitchenstorydaily.com/blueberry-corn-feta-salad/