Blueberry Coconut Pecan Cookies
Indulge in the delightful flavors of Blueberry Coconut Pecan Cookies, a treat that perfectly balances the sweetness of blueberries with the rich crunch of pecans and the tropical essence of coconut. These cookies boast a crispy exterior while remaining soft and chewy on the inside, making them a favorite for cookie lovers everywhere. Ideal for family gatherings or a cozy night in, this easy-to-follow recipe ensures your kitchen will be filled with an irresistible aroma. With a prep time of just 20 minutes, you can whip up a batch in no time, satisfying your sweet cravings and those of your loved ones.
- Prep Time: 20 minutes
- Cook Time: Approximately 10 minutes (for large cookies)
- Total Time: 0 hours
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 ¼ cups packed brown sugar
- ½ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ cup cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ½ cups all-purpose flour
- 1 ¾ cups chopped pecans
- 1 ½ cups sweetened shredded coconut
- 1 ¼ cups dried blueberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix until fluffy.
- Gradually incorporate cornstarch, baking soda, salt, and flour until just combined.
- Fold in the chopped pecans, shredded coconut, and dried blueberries until evenly mixed.
- Scoop cookie dough onto a lined baking sheet, spacing them apart.
- Bake large cookies for about 10-12 minutes or mini cookies for about 8-9 minutes until edges are golden.
- Allow cookies to cool on the baking sheet for about ten minutes before transferring them to a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg