Blackstone Loaded Smashed Potatoes
Experience the ultimate comfort food with our Blackstone Loaded Smashed Potatoes! This delightful side dish features crispy, golden edges and a fluffy interior that perfectly blends savory flavors. Topped with gooey cheddar cheese, crunchy bits of bacon, and fresh green onions, these potatoes are sure to impress at any gathering—from casual weeknights to festive family dinners. Quick and easy to prepare, this recipe allows for endless customization, ensuring everyone can enjoy their perfect plate. Whether you’re grilling outdoors or cooking in your kitchen, Blackstone Loaded Smashed Potatoes will elevate your meal into something extraordinary!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes (Yukon Gold or red)
- 2 tbsp olive oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bacon bits (or plant-based alternative)
- 1/4 cup chopped green onions
- 1/2 cup sour cream (or dairy-free substitute)
Instructions
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Smash each potato on a clean surface or directly on your preheated Blackstone griddle until about half an inch thick.
- Preheat the griddle over medium heat and drizzle olive oil on the surface.
- Cook the smashed potatoes for 4-5 minutes per side until golden brown and crispy.
- Top with shredded cheddar cheese, bacon bits, and green onions; allow cheese to melt.
- Serve warm with a dollop of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg