Blackened Chicken Ranch Sandwiches
Indulge in the rich flavors of Blackened Chicken Ranch Sandwiches, a delightful twist on comfort food that’s quick and easy to prepare. This recipe showcases succulent blackened chicken paired with crispy turkey bacon and creamy homemade ranch dressing, all nestled in a toasted bun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon seasoned salt
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- ½ tablespoon paprika
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper (optional)
- 6 slices turkey bacon
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 2 teaspoons dried dill (or fresh)
- 1 ½ teaspoons garlic powder
- 1 teaspoon dried chives (or fresh)
- 1 teaspoon lemon juice
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper
- 1 cup romaine lettuce, shredded
- 4 brioche buns
Instructions
- Mix mayonnaise, sour cream, buttermilk, and seasonings to create ranch dressing.
- Flatten chicken breasts slightly for even cooking.
- Coat chicken with spice mixture.
- Sear in a hot skillet with olive oil for 7 minutes on one side.
- Cook turkey bacon until crispy in another skillet.
- Flip chicken and cook for an additional 8-10 minutes until blackened.
- Toast buns in the same skillet after resting the chicken.
- Assemble the sandwich with ranch dressing, lettuce, blackened chicken, and crispy bacon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 3g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 95mg