Black Pizza with Chipotle BBQ Chicken & Mushrooms
If you’re on the hunt for a visually stunning and delicious pizza, look no further than this Black Pizza with Chipotle BBQ Chicken & Mushrooms. This unique dish features a dramatic charcoal-infused crust that is sure to impress at any gathering. With smoky chipotle BBQ chicken, earthy mushrooms, and a blend of spices, every bite offers an explosion of flavor that will delight both kids and adults alike. Easy to prepare, this recipe is perfect for busy weeknights or family dinners when you want to serve something special without spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon activated charcoal powder
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon sugar
- ¾ teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
- 2 cups shredded cooked chicken mixed with chipotle BBQ sauce
- 1 cup sliced mushrooms
- Shredded mozzarella cheese
Instructions
- Prepare the dough by mixing flour, activated charcoal powder, yeast, sugar, and salt in a bowl. Add warm water and olive oil; knead until smooth. Let it rise for about an hour until doubled in size.
- While the dough rises, mix shredded chicken with chipotle BBQ sauce in another bowl.
- Preheat your oven to 475°F (245°C). Roll out the risen dough into a 12-inch circle and spread a thin layer of BBQ sauce over it.
- Layer the chipotle chicken evenly on the dough along with mushrooms and sprinkle with spices and cheese.
- Bake for 12–15 minutes until the crust is crispy and golden.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg