Black Beans and Rice
If you’re searching for a delicious and satisfying meal that the whole family will enjoy, look no further than this Black Beans and Rice recipe! This dish combines the creamy richness of black beans with fluffy white rice, creating a hearty and versatile meal that’s perfect for busy weeknights or casual gatherings. With its mild flavors, it’s kid-friendly while still being a hit with adults. The best part? You can easily customize it with your favorite toppings, making each serving unique. Prepare this wholesome dish in just 25 minutes, and enjoy the comfort of home-cooked goodness in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon butter
- 1/2 cup sweet yellow onion (diced)
- 1 tablespoon garlic (minced)
- 1 tablespoon jalapeño (minced)
- 15 oz can black beans (drained)
- 2 1/2 teaspoons ground cumin
- 1 teaspoon soy sauce
- 3 cups cooked long grain white rice
- Toppings: avocado, diced tomato, sour cream, shredded cheese
Instructions
- Heat butter in a medium saucepan over medium-high heat. Add diced onion, garlic, and jalapeño; sauté until fragrant and softened (about 2-4 minutes).
- Stir in black beans, cumin, soy sauce, salt, and lime juice. Cover and simmer for 10 minutes.
- Combine the black bean mixture with cooked rice and stir well. Adjust seasoning to taste.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 735mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://www.kitchenstorydaily.com/black-beans-and-rice/